Five minutes walk from Central station, Cowcaddens and Buchanan Street Undergrounds and with parking available in the nearby city centre, Red Onion provides a handy retreat from within the City Centre. Offering contemporary casual dining the menu is eclectic and international featuring dishes such as shellfish spaghetti alongside home favourites like good old fish and chips. Celebrity chef, John Quigley (who learned his trade in the West End and later toured with such rocks stars as Bryan Adams, Tina Turner and the Bee Gees) believes in using all the finest natural local produce and combining them with the many ingredients and flavours he has experienced on his extensive world travels. The decor stylish and relaxed in comfortable leather and wood and discreet background music adds to the atmosphere. Red Onion is a superb and intimate restaurant for lunch or dinner with family, friends or colleagues.